Thursday, November 24, 2011

Happy Thanksgiving from the Clicky Chicks!

Fried Turkey
Southern Idaho Style!


The bird is prepared with inject-able spices, rubbed down and marinated overnight. 


Place the turkey on the wire frame.



Lower it VERRRRRY slowly into the super hot peanut oil. 


This bird took less than 45 minutes till perfection!




ENJOY! Crispy, juicy and delicious!



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